Wine Tips

Wine is best stored at temperatures between 50º – 60ºF.
Wine is best stored on its side, to keep the cork moist.
Red wine should be served at room temperature.
White and Sparkling wines should be chilled for several hours.
A larger round shaped bowl on your stem is best for red and heavier wines.
A taller, slim profile is best suited for white and lighter wines.
Sparkling wines and champagnes are best served in taller, narrow flute stem.
Make sure any wine glass you utilize is rinsed and dried with a clean cloth.
Most wine glasses should be filled about 1/3 of the bowl.
To keep from dripping when pouring, lift the bottle from the glass and turn slightly to the right as you pull away from the glass.
It is best to serve white wines with light foods and red wines with full-bodied foods.
Red and white wines, when recorked, can last in the refrigerator for 2-3 days.
The average wine bottle (750ml) serves approximately 5 glasses of wine.